An optimum fresh meat solution
Skin Packing is an excellent alternative, perfect solution for premium beef, smoked foods, and seafood.
The meat is vacuum packed and molded to the tray. Product held in place offering an attractive visual appearance; the quality of the meat is improved with maturation; and food’s shelf life is increased.
Innovative design
- Outstanding display of product quality and visual appeal
- Vertical display and space saving
- Special smooth wall design of the tray for better skin effect
- Consumer appeal and convenience
- Merchandising possibilities
- Specific shape for easy denesting
Environmental Benefits
- Longer shelf life
- Less food waste
- Improved logistics
- Less weight per tray
- Reduced carbon footprint
High Performance Quality
- EOST – Specific structure for easy opening and Strong Seal strength
- Well-protected for secured food quality and aroma
- Better skin effect without tray distortion
- Product protection
- In-pack meat maturation for better tenderness
Stock can provide trays, film and machinery for the best results.
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